Recipes (Nami's Request)

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Recipes (Nami's Request)

Post by totenliste on Sun Aug 07, 2016 11:14 pm

FLOUR-LESS COOKIES

1 Cup Brown Sugar
1 Cup Peanut Butter (or Almond Butter, Nutella, whatever type of butter)
2 Eggs
1 1/4 teaspoons baking soda
1 teaspoon vanilla
3/4 cup vanilla or chocolate chips

Preheat oven to 350 degrees. Grease cookie sheets or line (ungreased) with parchment paper.
In bowl mix brown sugar, and (choice of butter). Add the eggs and mix well. Spoon in baking soda and vanilla, mix about a minute. Add chip choice and mix by hand.
Drop cookies 1 heaping teaspoonful at a time on cookie sheets leaving 1 1/2 inches (4 cm) in between them because they will spread out. Bake 8-11 minutes.
Makes around 3 dozen.

Mangia Laughing

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Join date : 2016-08-07
Location : Arizona

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Buckeyes (Gluten Free as well)

Post by totenliste on Thu Aug 25, 2016 9:26 pm

Buckeyes

Makes about 100 buckeyes

They are great for parties!  Very Happy

This recipe is super easy and super delicious. Make plenty, because they go fast!  Shocked

2 sticks (1 cup) butter, softened
1½ cups creamy peanut butter
2 tablespoons light corn syrup
5 cups powdered sugar
Big ol’ pinch of kosher salt
1 teaspoon pure vanilla extract
2 pounds dark coating chocolate

In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, peanut butter, corn syrup, powdered sugar, salt, and vanilla until smooth. Don’t beat too much air into the mixture. Refrigerate the bowl for 20 minutes.

Lay a sheet of parchment paper on a baking sheet. Scoop out 1-inch balls of dough, use your clean hands to quickly roll them into smooth balls, and place them on the sheet.
Stick a toothpick in each ball and set the baking sheet in the fridge.

Melt the chocolate in the top of a double boiler or in a glass or metal bowl set over simmering water.

Holding it by the toothpick, set a ball into the chocolate, coating most but not all of it. You have to leave the buckeye poking out!

Shake off any extra chocolate into the bowl and place the buckeye back on the baking sheet. Repeat to coat the rest of the balls, then return the sheet to the fridge.
Keep the buckeyes cold and store them in a sealed container. You can stack them, but keep wax paper between the layers.

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